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Log book kit with vertical thermometer

Temperature log book and fridge freezer thermometer to assist with the requirement for a documented food safety management system based on the principal of HACCP.

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  • Kit contains both analogue vertical fridge or freezer thermometer plus log book for record keeping
  • Supplied in a polypropylene wallet with sticky pads to enable the wallet and book to be fixed to the corresponding equipment.
  • Easy to read clear scale with red liquid filling
  • Temperature Range: -30 to 40°C&F
  • Accuracy: +/-1°C @ 10°C

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    SKU: 22/496/2

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