To minimise the risk of bacteria multiplying on food, it should be stored and prepared at the correct temperature.
To comply with current legislation, the Brannan temperature log book has been produced to assist with the requirement for a documented food safety management system.
Each kit comprises of a choice of horizontal, vertical or electronic thermometer and log book supplied in a polypropylene wallet which can be fixed to the corresponding equipment, avoiding confusion in areas where more than one log book is being used.
Each log book will enable you to record daily temperatures over a six month period.
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