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Log book kit with digital thermometer

Temperature log book and fridge freezer thermometer to assist with the requirement for a documented food safety management system based on the principal of HACCP.

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  • Kit contains both digital thermometer with flexible probe, and temperature log book for record keeping
  • Supplied in a polypropylene wallet with sticky pads
  • Reads both ambient temperature through in-built sensor and targeted temperature through probe sensor
  • Main Unit Temp: -20 to 70°C&F 
  • Fridge/Freezer Temp: -50 to 70°C&F
  • Resolution: 0.1°C

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    SKU: 22/497/3

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