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Brix Hydrometers
Measuring the percentage of sugar and commonly used in wine production. The Brix scale is the equivalent to Balling and Plato scales.

Brix Hydrometers
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Adjusted at 15.6°C (60°F) for a surface tension 55mN/m.
Hydrometer
Range
Subdivision
Length Product No
0 to 10 Brix 0.1 300 10/250/0
10 to 20 Brix 0.1 300 10/251/0
20 to 30 Brix 0.1 300 10/252/0
30 to 40 Brix 0.1 300 10/253/0
40 to 50 Brix 0.1 300 10/254/0
50 to 60 Brix 0.1 300 10/255/0
60 to 70 Brix 0.1 300 10/256/0
0 to 20 Brix 0.2 260 10/257/0
20 to 40 Brix 0.2 260 10/258/0
40 to 60 Brix 0.2 260 10/259/0
60 to 80 Brix 0.2 260 10/260/0
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